Maximizing the Shelf Life of Common Foods in Your Fridge

Proper food storage in your refrigerator is essential to avoid waste and ensure food safety. Here’s a comprehensive guide to help you understand how long various common foods last when stored correctly.

Basics of Food Storage in the Fridge

Temperature and proper storage play critical roles in maintaining food freshness. The refrigerator should be kept at or below 40°F (4°C). Here we explore the shelf life of different foods:

How Long Does Cooked Chicken Last in the Fridge?

  • Cooked chicken: 3 to 4 days
  • Store in airtight containers

How Long Do Eggs Last in the Fridge?

  • Raw eggs: 3 to 5 weeks
  • Hard-boiled eggs: 1 week

How Long Is Pizza Good for in the Fridge?

  • Leftover pizza: 3 to 4 days
  • Store in airtight containers or wrap tightly with aluminum foil

How Long Does Rice Last in the Fridge?

  • Cooked rice: 4 to 6 days
  • Store in airtight containers to prevent moisture build-up

How Long Does Bacon Last in the Fridge?

  • Unopened bacon: Up to 2 weeks
  • Cooked bacon: 5 to 7 days
  • Open, uncooked bacon: Up to 1 week

Understanding how long does bacon last in the fridge can significantly help in meal planning and food safety. For more detailed guides on this topic, check out how long does bacon last in the fridge.

FAQs on Food Storage

Can you store cooked chicken and rice together?

Yes, you can store cooked chicken and rice together in airtight containers for up to 4 days.

Is it safe to eat week-old pizza?

While leftover pizza can last up to 4 days, consuming it after a week is not recommended for safety reasons.

Do eggs go bad quickly?

No, raw eggs can last 3 to 5 weeks in the fridge. Hard-boiled eggs, however, should be consumed within a week.

What happens if I eat bad bacon?

Eating spoiled bacon can cause foodborne illnesses like stomach pain, vomiting, and diarrhea. Always check the expiration date and store it properly.

By following these storage guidelines, you can maximize the shelf life of your fridge staples and ensure that your food remains safe and delicious.